Do Good Blend

Bag Size
Choose Your Grind

The best of all worlds, the crowd-pleaser.

About this coffee

For the days where we couldn’t choose between bright and rich, Do Good is a mix of Muraho Morning and Kira Ikawa, an inviting balance that’s good anytime, anywhere.

Location
Multi-Origin
Process
Washed
Cupping notes
Brown Sugar, Hazelnut*, Chocolate 

 

 

*The term Hazelnut is a flavor description. This roast does not contain actual nuts. To learn more about Coffee Taster's Flavor Wheel visit, http://www.scanews.coffee/2016/02/05/how-to-use-the-coffee-tasters-flavor-wheel-in-8-steps/

Customer Reviews

Based on 150 reviews
91%
(137)
4%
(6)
3%
(5)
1%
(1)
1%
(1)
G
Greg Ryan
My Favorite Blend

This is my go to. I drink 5-pounds of the stuff every month. I'll try other products every now and then, but I always come back to this one. Makes a great cold brew, too.

W
Wandalynn DeJesus
Church loves new coffee

We started to offer this coffee as a second option. It started to become the favorite very fast. Wish we could get a church ordering option with discount. Waiting for reply from someone at the company.

K
KB
Do Good is better!

This blend is smooth, fragrant, and delicious. Love this company and their mission.

J
Jeff Gatewood
Just as I remembered

It’s been several years since I last brewed the “Do Good Blend” but it was just as I remembered. This coffee makes such a great cup. So light and lively, makes for a great start to my day and I feel good about where my money is going. Keep up the good work!

C
Christina Martinez

Perfect coffee to start the day or to just finish a long day!

A
Anonymous
Great choice

Delivered fresh and tastes good.

J
John Kirtley

Good product good service. Thank you.

G
George Stewart
Do Good Blend - beans were dry

Unfortunately the beans of Do Good Blend that I received were completely dry - no visible sign of oil on them (I began using them within a couple days of receiving them). I did not enjoy the taste and discovered that I was making coffee from the beans just to finish them off. I ended up throwing away the remainder of the beans because I could no longer drink the coffee I made from them.

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