Rwandan Unroasted Green Coffee Beans

Size
Region

 

We offer beans that are A1 grade, 100% Arabica with predominately bourbon varietals. Hand-sorted and dried on raised beds. 

 

Specialty Grade Green Coffee (1):  Specialty green coffee beans have no more than 5 full defects in 300 grams of coffee.  No primary defects are allowed.  A maximum of 5% above or below screen size indicated is tolerated.  Specialty coffee m ust possess at least one distinctive attribute in the body, flavor, aroma, or acidity.  Must be free of faults and taints.  No quakers are permitted.  Moisture content is between 9-13%.

 

Ruli Mountain - Q-Grader's Score 85:

Located in the Gakenke District of northern Rwanda, Ruli Mountain is an area with high elevations and volcanic ash tucked in the hills surrounding the our Ruli Mountain washing station. In this region, farmers are typically small landholders, with between 75 and 200 coffee trees. Ruli coffee is known for its sweet, fruit-forward beans that showcase a bright acidity, balanced profile and tea-like body. 

 

Location
Ruli, Rwanda 
Elevation
6500 ft
Process
Washed
Cupping notes
Lemon, Honey, Strawberry

 

Peaberry - Q Grader's Score 86:

 


Location
Ruli, Rwanda and Kivu, Rwanda
Elevation
6500 ft
Process
Washed
Cupping notes
Brown Sugar, Honey, Strawberry

 

 


 

Kivu Lake - Q Grader's Score 85.5:

These beans are produced by approx. 5000 farmers in communities nestled on the shores alongside our Kivu Lake washing station. Coffee from this region consistently wins the Rwandan Cup of Excellence, for its sweet, full-bodied character and complex profile. The combination of lakeside breezes and high elevation produces a flavorful cup. 

 

Location
Kivu, Rwanda
Elevation
5900 ft
Process
Washed
Cupping notes
Cherry, Vanilla, Floral

 

 

Nziza Collective - Q Grader's Score 86:

The Nziza Collective is made up of approx. 200 women who are sole supporters of the households. This micro-lot of Kivu Lake beans grown by these exceptional women are hand-sorted and separated to showcase their quality. 

Location
Kivu, Rwanda
Elevation
5900 ft
Process
Washed
Cupping notes
Honey, Nutmeg, Floral

 

 

  • (no) Organic Certification
  • (no) Fair Trade Certified
  • (no) Rainforest Alliance Certified
  • (no) Decaffeinated

If you are interested in a quote for 60k/132lbs. sacks in GrainPro bags contact  info@drinkcoffeedogood.com 

 

 

 

 

Customer Reviews

Based on 31 reviews
90%
(28)
6%
(2)
0%
(0)
3%
(1)
0%
(0)
B
Barb Barton
Love your green decaf bean

I love what your company stands for, and your high-quality coffee. I do wish that the decaffeinated green beans were more available, I only drink decaf and it is near impossible to find green Rwanda decaf beans. But I always check your site first. Thank you for your work in the world.

E
Elizabeth Juedes
Best!!!!

I love these beans so much!! Hoping they come back in stock soon!

T
Trent Blaylock
Excellent product

I bought a 5 pound bag of each of the raw beans I mix them together, I blend and barrel age my own rum, so I mixed some with it With some bourbon and let it soak in before I roasted, I roasted nice medium dark roast and let it set for about a week best coffee I don’t know why I didn’t start doing this before. After roasting our beans our house smells like s’mores and brownies for the next week. It smells good.

T
Toni
Wonderful!!

I love my new coffee and I’m enjoying learning how to roast it absolutely fresh!! This company is a pleasure to work with! I look forward to my next order!

B
Ben Patrick
Superb green beans

Ruli Mountain has shaped up to be an outstanding bean. I roast it to about a medium roast and it really is excellent.

J
Jay Tu
Best Rwanda green coffee beans source

I recently bought 5 pounds of Rwanda green coffee beans from Land of a Thousand Hills Coffee. It was shipped fast and free, and I was updated with the shipping progress throughout. Most of all, the beans quality is superb and the price is right. They Have become my go-to green coffee bean source

K
Kregg Dickerson
First time roast

I went until I heard the second crack . It's a full city next time I am going to pull right after the 1st crack. The coffee is good but I think it will be better at a medium roast. I bought all 3 varieties can't wait to see which is the best.

J
John Storfa
Tasted green to me

I just do not care for the taste of either coffee I ordered. However, I think of the two, I prefer the honey flavor better than the coffee. I have been roasting for about 15 years and I took this roast about 40 seconds past first crack. I will try again at a darker roast.

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