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Peaberry coffee has been gaining popularity in recent years due to the consistency of its roast profile and distinct sweetness.
Location |
Kivu / Ruli, Rwanda |
Elevation |
6200 ft. |
Process |
Washed |
Cupping notes |
Lemon, Honey, Strawberry |
From the farms of Rwanda, an uncommon cherry known as a peaberry is harvested and separated from the rest of the crop. Peaberries make up about 5% of all the coffee harvested in the world. Peaberries are the result of a natural genetic variation where only one of the two coffee seeds in a cherry is fertilized, thereby producing a much smaller and rounder bean instead of the common larger, flat bean shape.
