Rwanda Peaberry

Bag Size
Choose Your Grind

An uncommon cherry. Distinct sweetness. 

Peaberry coffee has been gaining popularity in recent years due to the consistency of its roast profile and distinct sweetness. 

Location
Kivu / Ruli, Rwanda
Elevation
6200 ft. 
Process
Washed
Cupping notes

Lemon, Honey, Strawberry

 

About this coffee

From the farms of Rwanda, an uncommon cherry known as a peaberry is harvested and separated from the rest of the crop. Peaberries make up about 5% of all the coffee harvested in the world. Peaberries are the result of a natural genetic variation where only one of the two coffee seeds in a cherry is fertilized, thereby producing a much smaller and rounder bean instead of the common larger, flat bean shape. 

Customer Reviews

Based on 64 reviews
94%
(60)
6%
(4)
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N
Nathan Downs
Another great blend

You really can’t go wrong with any of LoaTH coffees, but this one is excellent. It has quickly become one of our favorites.

C
Chopper
Super fresh beans

As I do pour-over coffee, I can easily tell the coffee beans are very fresh as they expand a lot. Most importantly, super flavorful and smooth.

K
K.D.
Simply excellent

Great flavor, subtly sweet with plenty of nuance.

C
Chad Cortner
Great overall service

I had a great experience with my order. The order was roasted and shipped in a timely manner and I was able to have my coffee within 3 days of ordering. The coffee is great and I have absolutely no complaints. It was a great experience from beginning to end.

E
Eugene Moy
Very fresh!

Really pleased my beans were roasted a day after my order and then immediately shipped to me :)

S
Shane Grate
Great quality bags!

I love the quality of the 2lb bags to help keep the coffee fresh longer! And the Rwandan Peaberry has a unique, almost buttery, mouthfeel!

J
Jordan Lively
Beans

Our favorite coffee beans to brew at home!!!

J
Jessica Hotujec
Complex Flavor Profile

I absolutely love this roast. I love that the flavor profile is light enough to take note of the complex flavors packed into the roast, but still remains full-bodied enough to give it's drinker a rich cup of coffee. Love it!

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