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| New Column | New Column |
Location |
Lake Kivu, Rwanda
|
Elevation |
5900 ft.
|
Process |
Washed
|
Cupping notes |
Cherry, Vanilla, Floral |
|
The beans are grown by independent small-scale farmers, many of whom are women. |
Grown next to Lake Kivu on the border between Rwanda and the Democratic Republic of the Congo, this award-winning coffee benefits from high elevation, temperate weather, and lush humidity – a combination that produces a sweetly complex cup.
| New Column | New Column |
Location |
Ruli, Rwanda
|
Elevation |
6500 ft.
|
Process |
Washed
|
Cupping notes |
Lemon, Honey, Cocoa
|
|
100% Arabica with predominantly bourbon varietals.
|
Tucked high in the hills of Rwanda, Ruli sits at the center of several coffee-growing communities. The coffee that comes from this region tends to be densely flavored, but delicate enough to appeal to tea-drinkers as well.
