Designed for manual, pour-over style coffee brewing, the Hario V60 produces an excellent cup of coffee. Manual brewing methods allow you to maintain ideal control of the water temperature and dispersion and total brew time.
The ridges on the interior of the cone aid in water movement as it interacts with the grounds. The ceramic body greatly reduces heat loss during brewing, as well as provide added durability. The base of the cone will rest comfortably on any standard coffee mug.