Drink Coffee. Do Good.™ Store

With our Monthly Good Coffee Subscription, you can engage justice and reconciliation, one month at a time. Have our Ruli Mountain, Rwandan single origin coffee delivered to your door every month for $15 (including shipping)!

Origin: Ruli, Rwanda

Elevation: 7100ft.
Varietal: Bourbon Mayaguez
Harvest: April - August 2012

Cupping Notes: Light and sweet. Floral with hints of apricot and roasted almond. Giving a Ruli Mountain coffee subscription as a gift? Download this gift flyer as a PDF  or editable Word Document.

Roast Profile: Medium to Dark
Rwandan Single Origin
Cupping Notes: Sweet citrus brightness finishes with notes of chocolate and roasted walnut.

Previously named Rwandan Dark Roast

Roast Profile: Dark
Rwandan Single Origin
Cupping Notes: Full bodied. Lightly smoky with notes of roasted walnuts and dark chocolate.

Previously named Rwandan Medium Roast

Roast Profile: Medium
Rwandan Single Origin
Cupping Notes: Bright citrus and melon acidity, creamy body, and clean finish.

Location: Ruli, Rwanda
Elevation: 7100ft.
Varietal: Bourbon Mayaguez
Harvest: April - August 2012

Cupping Notes: Light and sweet. Floral with hints of apricot and roasted almond.

Located in the Gakenke District of northern Rwanda, Ruli Mountain is an area of high elevations, volcanic ash, and some of the best coffee in the world. Coffee produced here is grown by small scale coffee farmers with an average of 165 coffee trees.

100% Arabica with predominately bourbon varietals, this coffee placed twice in the 2011 Rwanda Cup of Excellence. Lot No 18 represented by J. Baptiste Ubunitegeka placed 13th with a score of 86.09 and Lot No 14 represented by Emmanuel Uwiringimana places as No. 32 with a score of 84.97.

We began working with our friends in Haiti shortly after the 2010 earthquake and have been continually awed by their hope and hard work. We are proud to announce the availability of this year's Haitian Blend as we celebrate the continuation of our partnership with the farmers of Chadirac and Goyavier.  

Roast Profile: Medium
Blend of Haitian and other Community Trade coffees
Cupping Notes: Full body and mild acidity with notes of sweet lemon and dark chocolate.

Roast Profile: Medium-Dark
Blend of coffees from our community trade partnerships
Cupping notes: Mildly sweet citrus with earthy body and chocolate undertones.

Classic. This espresso rides smoothly on its own.

Cupping Notes: A mild and sweet blend with low acidity and a balanced body.